Pick tonight's pasta

Long & ribbons

Compare shapes, pack weights and cooking notes at a glance.

Long strand

Classic spaghetti

A familiar long strand for tomato, olive oil and simple pan sauces.

500 g9–11 min

Flat ribbon

Narrow, flat ribbons for light sauces and vegetables.

500 g8–10 min

Wide ribbon

Wide egg-pasta ribbons loosely formed into nests.

250 g5–7 min